Homemade Pasta Class

This is a hands-on class! You will get ingredients in your kit!

 Due to Covid-19, our events will now be offered: 

1. In-person in the form of private events with limited capacity. They will follow all CDC guidelines concerning sanitation and social distancing. No buffet will be served, each participant will receive individual meal service.

2. Online on Zoom. Each participant will come and get their own cooking ingredients kit  (if hands-on classes), packed meal and beverage in advance at the restaurant and will be able to join the fun live! Can’t make it at that time? No worries, the class will also be recorded so you can (re) watch it at your earliest convenience. You will receive an email with instructions on how to pick up everything you need and to join our class online 24 hours prior to the event.

During this hands-on class, led by Chef Benard and Giuliana Russo-Skinner, all participants will make their own pasta (sagne) following one of the most ancient and wholesome recipes of the most loved Italian dish. Price is $35 per person +  taxes. Tickets include ingredients, class, full meal and recipes! Spots are limited, so secure yours in advance! 

***This is a "make and take class" meaning you will take home what you make with us and complete the final steps***

 MUST REGISTER TO ATTEND. Refunds only available for cancellations received 48 hours in advance. Due to Paypal policy changes, keep in mind that for payments done through Paypal 4% of the total will be NOT be refunded. 

For any questions text us at 205-623-6004 or email us

LUNCH MENU:

House Italian Salad, Herb Crostinis, Garlig Knot Rolls, Pasta Marinara with Fresh Basil, Housemade meatballs, Cannoli